Nutrients in Puddings, vanilla, ready-to-eat, fat free

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Amount of nutrients in 100 g (grams) of Puddings, vanilla, ready-to-eat, fat free.

NutrientAmount and UnitPercentage
Water 76.93 g 76.93%
Energy (calorie) 89 kcal
Energy (joule) 371 kJ
Protein 2.02 g 2.02%
Total lipid (fat) 0 g
Ash 0.9 g 0.9%
Carbohydrate, by difference 20.16 g 20.16%
Fiber, total dietary 0 g
Sugars, total 15.12 g 15.12%
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.36 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 54 mg 0.05%
Potassium, K 108 mg 0.11%
Sodium, Na 191 mg 0.19%
Zinc, Zn 0.23 mg
Copper, Cu 0.013 mg
Manganese, Mn 0.004 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.022 mg
Riboflavin 0.088 mg
Niacin 0.052 mg
Pantothenic acid 0.196 mg
Vitamin B-6 0.019 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 4.8 mg
Vitamin B-12 0.21 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0 g
18:2 undifferentiated 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg